Recipe: Sameya Kesari
Needed:
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Vermicelli. = 500 g
Sugar. = 400 g
Water. = 4 cups
Ghee = 300g
Cashew Nut. = 10
Cardamom. = 4
Kesari powder = little
Method:
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Stir the frying mixture separately in the ghee and boil in the saffron and keep the salami boiled. Stir the sugar and stir the nuts and the remaining ghee powder with the addition of cashew nuts. Then add a bid. Then cut it into the tray and chop it off the bowl
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